assistant manager, restaurant
Duties
As a Culinary Leader at LOCAL Public Eatery, you lead a small team in preparing and delivering unexpected culinary experiences with precision and skill. Your goal is to create an unforgettable experience for guests while maintaining high quality standards.
Hard requirements
- Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
- The ability to connect with others; you know that teamwork means success
- A passion for cooking, you enjoy the innovation of our menus
- You continuously seek opportunities to grow and learn
- Agility - You respond quickly to your changing environment.
- Curiosity - You question the way things are done with a drive to make them better.
- Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
- Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
- Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
- Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.
Pay & benefits
- $16–$44/hr
- Competitive base compensation opportunity
- Flexible scheduling and competitive income opportunities
- Gotta eat. Enjoy our food at a discounted rate.
- Community partner perks and discounts
- Get paid to refer your friends, great people know great people
Work format
- Flexible scheduling
Work location