host/hostess, dining room
Duties
As a Guest Service Leader (hostess), you anticipate guest needs, manage seating, and lead the team to create memorable experiences. You act as a connector of people, ensuring every guest feels known and valued while maintaining high standards of hospitality.
Hard requirements
- Natural born leader with ability to connect with others and foster teamwork
- Naturally turn guests into regulars by keeping them coming back
- Continuously seek opportunities to grow and learn
- Possess Liquor Service certification
- Demonstrate agility, curiosity, humility, integrity, sense of fun, and resiliency
Pay & benefits
- $14–$24/hr
- Competitive income opportunities
- Get paid to refer your friends
- Discounted rate on food
- Community partner perks and discounts
Work format
- Flexible scheduling
- Fast-paced, high-energy environment
Work location