food service supervisor
Duties
Establish methods to meet work schedules and supervise staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures while ensuring food and service meet quality control standards.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- Knowledge of the establishment's culinary genres
Pay & benefits
- $19/hr
Work format
- On site work required; no remote option
- Employment type not stated
- Location type: physical location
Work location