restaurant manager
Duties
Manage daily operations, supervise staff of over 20 people, and ensure health and safety regulations are followed.
Hard requirements
- Secondary (high) school graduation certificate
- 5 years or more experience
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Bondable
- Criminal record check
- Valid driver's licence
- Own transportation
- Own vehicle
Pay & benefits
- $50K/yr
Work format
- On site work only; no remote option
- Fast-paced environment
- Work under pressure
Work location