diversity manager
Duties
The Manager for the front of house oversees daily activities, manages staff, and maintains high standards of food safety and customer service. This position involves supervising operations, ensuring compliance with regulations, and leading a dynamic team in a fast-paced environment.
Hard requirements
- Proven serving experience in a restaurant with a solid understanding of all positions within the team (5 years required)
- Experience supervising teams for 2 years
- Serving It Right certification (required)
- Strong leadership abilities and excellent communication skills
- Knowledge of drink preparation techniques and bar operations
- Ability to serve on the floor and bartend solo
Pay & benefits
- From $45,000.00 per year, based on skill, knowledge and experience
- Dental care
- Discounted or free food
- Extended health care
Work format
- Full-time
- Permanent
- In person
Work location