catering service manager
Duties
Evaluate, plan, organize, direct, control and evaluate daily operations of a restaurant. Supervise and train staff while ensuring health and safety regulations are followed.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Pay & benefits
- $38/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Employment type: (not stated)
- Schedule: (not stated)
Work location