assistant manager, restaurant
Duties
Evaluate daily operations, plan and organize them, set staff work schedules, train staff, determine services offered, implement operational procedures, organize inventory, ensure health and safety compliance, negotiate with suppliers, address customer complaints, and provide customer service.
Hard requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years experience
Pay & benefits
- $37/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Employment type: (not stated)
Work location