restaurant assistant manager
Duties
Plan, organize, direct, control and evaluate daily operations. Set staff work schedules, train staff, determine type of services to be offered and implement operational procedures.
Hard requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years experience
Pay & benefits
- $37/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Employment type: (not stated)
- Schedule: (not stated)
Work location