restaurant assistant manager
Job description
Evaluate daily operations, plan and organize them, and supervise a team of 11-15 people. Recruit, train, and schedule staff while managing events and ensuring health and safety regulations are followed.
Hard requirements
- Secondary (high) school graduation certificate
- Food Safety Certificate
- 7 months to less than 1 year experience
Pay & benefits
- $20/hr
Work format
- On site work only; no remote option
- Employment type and schedule details not stated