food service supervisor
Job description
Supervise and coordinate staff in a fast food outlet or restaurant, establishing work schedules and ensuring culinary standards.
Hard requirements
- Bachelor's degree
- 5 years or more experience
- Food Safety Certificate
- Safe Food Handling certificate
- Criminal record check
- Knowledge of the establishment's culinary genres
Pay & benefits
- $17/hr
Work format
- On site work required; no remote option
- Fast-paced environment with tight deadlines
- Combination of sitting, standing, walking, bending, crouching, kneeling
- Standing for extended periods
- Physically demanding
- Must have own transportation
Work location