sous-chef
Job description
We are seeking two experienced culinary professionals to join our kitchen team, with specific roles assigned based on background and expertise. Applicants must have at least three years of experience as a Chef de Partie or Junior Sous Chef.
Hard requirements
- At least three years of experience as a Chef de Partie or Junior Sous Chef
- Deep appreciation for local, seasonal ingredients
- Natural leadership ability
- Knife skill
- Ability to collaborate seamlessly with others
- Dedicated work ethic
Pay & benefits
- $42,373.06-$69,381.63 per year
Work format
- Work Location: In person
Work location