food service supervisor

Job description
Supervise and coordinate activities of staff who prepare and portion food, ensuring food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures.
Hard requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years experience
  • Bilingual
Pay & benefits
  • $17–$19/hr
  • Dental plan
  • Disability benefits
  • Health care plan
  • Life insurance
Work format
  • On site: Work must be completed at the physical location. There is no option to work remotely.