food service supervisor
Job description
Establish methods to meet work schedules, supervise staff who prepare and portion food, and ensure food and service meet quality control standards.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years experience
- Knowledge of the establishment's culinary genres
Pay & benefits
- $18/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- (employment type not stated)
Work location