grocery store butcher
Job description
Work in a butcher shop, supermarket meat department, or meat processing plant to clean, cut, trim, and package meats, poultry, and fish. Supervise other butchers and meat cutters while preparing special orders and displays.
Hard requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Ability to handle heavy loads and work in a cold/refrigerated environment
- Personal suitability traits: accurate, dependable, efficient interpersonal skills, flexibility, judgement, organized, reliable, team player
Pay & benefits
- $24–$25/hr
Work format
- On site only; no remote option
- Physically demanding with combination of sitting, standing, walking
- Fast-paced environment requiring work under pressure
Work location