kitchen supervisor
Job description
Supervise and coordinate staff in a noisy cafeteria environment to prepare food, ensure quality control, and address customer concerns.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Reliability
- Organized
- Hardworking
Pay & benefits
- $20/hr
Work format
- On site work only; no remote option
- Fast-paced environment requiring standing for extended periods, bending, crouching, and kneeling
- Combination of sitting, standing, and walking
Work location