restaurant manager
Job description
Evaluate daily operations, monitor staff performance, and manage events. Supervise, train, and conduct performance reviews for staff in various areas of responsibility.
Hard requirements
- Bachelor's degree or equivalent experience
- 5 years or more experience
- Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
- Physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Large workload
Pay & benefits
- $80K/yr
- Health benefits: Dental plan, Health care plan
- Financial benefits: Life insurance
- Other benefits: Other benefits
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
Work location