restaurant manager
Job description
Evaluate daily operations, plan and organize them, recruit staff, set schedules, and train staff. Determine services offered, implement procedures, balance cash, maintain inventory, ensure health and safety compliance, participate in marketing, and address customer complaints.
Hard requirements
- College/CEGEP education
- 2 years to less than 3 years experience
Pay & benefits
- $37/hr
Work format
- On site (no remote option)
- Employment type not stated
- Location type: physical location
Work location