food services manager
Job description
Monitor revenues, staff performance, and daily operations while recruiting, training, and supervising staff. Plan operations, manage inventory, balance cash, and ensure health and safety regulations are followed.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
Pay & benefits
- $38/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Employment type: (not stated)
Work location