food service supervisor

Job description
Supervise staff who prepare food, train them in duties and safety, and ensure quality control standards are met.
Hard requirements
  • No degree, certificate or diploma required
  • 1 year to less than 2 years of experience
Pay & benefits
  • $20–$20/hr
  • Dental plan
  • Disability benefits
  • Health care plan
Work format
  • On site work only; no remote option
  • Employment type not stated
  • Location type: physical location