kitchen manager
Job description
Supervise and coordinate staff in a restaurant kitchen, ensuring food quality, safety regulations, and efficient operations.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- Knowledge of the establishment's culinary genres
- Ability to work in a fast-paced, physically demanding environment with extended standing
- Efficient interpersonal skills, flexibility, and team player attitude
Pay & benefits
- $38/hr
- Dental plan
- Health care plan
- Other benefits
Work format
- On site only; no remote option
- Establish work schedules
- Employment type: (not stated)
- Location type: Restaurant
Work location