restaurant assistant manager
Job description
Analyze budget to boost and maintain the restaurant’s profits, evaluate daily operations, plan and organize daily operations, conduct performance reviews, organize and maintain inventory, ensure health and safety regulations are followed, and address customers' complaints or concerns.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- Efficient interpersonal skills
- Flexibility
- Team player
Pay & benefits
- $28/hr
- Other benefits
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Combination of sitting, standing, walking
Work location