food service supervisor
Job description
Supervise and coordinate staff activities for food preparation and portioning. Train staff in job duties, sanitation, and safety procedures while ensuring quality control standards are met.
Hard requirements
- No degree, certificate or diploma required
- 1 year to less than 2 years experience
Pay & benefits
- $18–$19/hr
- Dental plan
- Disability benefits
- Health care plan
Work format
- On site work only; no remote option
- Employment type not stated
- Location type: physical location
Work location