kitchen manager
Job description
Oversee restaurant, catering, or hotel kitchen operations including staff supervision, inventory management, and quality control.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- ProServe program
- Safe Food Handling certificate
- Criminal record check
- Valid driver's licence
Pay & benefits
- $36/hr
- Bonus
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
Work format
- On site work only; no remote option
- Employment type: not stated
- Location type: Restaurant, Catering firm, Hotel, motel, resort, or Fine dining establishment
Work location