food service supervisor

Job description
Supervise staff who prepare and portion food, establish work schedules, and ensure food and service meet quality control standards.
Hard requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year experience
  • Client focus
  • Efficient interpersonal skills
  • Team player
  • Dependability
Pay & benefits
  • $19/hr
Work format
  • On site work only; no remote option
  • Physically demanding environment with combination of sitting, standing, walking
  • Fast-paced environment