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deli counter clerk - food store
Job description
Provide high quality customer service and prepare a variety of deli trays, sandwiches, salads and ready to eat meals by slicing meats and cheeses. Weigh, package, stock, face, and organize shelves while maintaining sanitation and safe food handling procedures.
Hard requirements
- Must work co-operatively with customers, the public and co-workers
- Must be open to work all shifts including days, evenings and weekends
- Heavy lifting involved
- Position is classified as Safety Sensitive; therefore, is subject to Pioneer Co-ops Alcohol & Substance Policy as condition of employment
Pay & benefits
- $16–$21/hr
Work format
- Averages 15 - 23 hours/week
- Must be open to work all shifts including days, evenings and weekends
Work location