shift manager - fast food restaurant
Job description
Supervise and coordinate staff who prepare and portion food, ensuring quality control standards are met. Train staff in job duties, sanitation, and safety procedures while maintaining records of stock, repairs, sales, and wastage.
Hard requirements
- Other trades certificate or diploma or equivalent experience
- 1 year to less than 2 years experience
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Ability to work in a fast-paced environment under pressure
- Ability to stand for extended periods
Pay & benefits
- $19–$21/hr
- Dental plan
- Disability benefits
- Health care plan
- Life insurance
- Other benefits
Work format
- On site (no remote option)
- Full-time or part-time not stated
- Permanent, term, casual, or seasonal not stated
Work location