executive chef
Job description
Executive chef responsible for supervising kitchen staff, creating recipes, and preparing meals including specialty foods for events. The role involves training staff in cooking techniques and managing food costs and inventory.
Hard requirements
- Other trades certificate or diploma
- 3 years to less than 5 years of experience
- Specialization in Italian cuisine
Pay & benefits
- $88K/yr
Work format
- On site work only; no remote option
- Supervision of 3-4 people
Work location