Job board › Ontario › Manufacturing › Machine operators › Machine operators and related workers in food, beverage and associated products processing
slaughterhouse butcher
Job description
Slaughter livestock and remove viscera, cut carcasses into primal or specific cuts for wholesale use, and remove bones in a slaughter house or meat processing plant.
Hard requirements
- No degree, certificate or diploma required
- 1 to less than 7 months of experience
- Experience with knives, power cutting tools, saws, and stunning devices
- Willing to relocate
Pay & benefits
- $19–$25/hr
Work format
- On site work only; no remote option
- Work in noisy, odorous, hot, or cold/refrigerated environments
- Physically demanding tasks including handling heavy loads, repetitive motions, and standing for extended periods
Work location