restaurant manager
Job description
Evaluate daily operations, modify food preparation methods and menu prices according to the restaurant budget, and monitor revenues to determine labour cost. Plan and organize daily operations, recruit staff, set work schedules, supervise and train staff, and implement operational procedures.
Hard requirements
- College/CEGEP education
- 1 year to less than 2 years experience
- Criminal record check
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Reliability
- Team player
Pay & benefits
- $25/hr
Work format
- On site work required; no remote option
- Fast-paced environment
- Repetitive tasks
Work location