restaurant manager
Job description
Analyze budgets, monitor operations, and supervise staff to boost restaurant profits. Develop budgets, manage inventory, and enforce health and safety regulations.
Hard requirements
- College/CEGEP education
- 1 year to less than 2 years experience
Pay & benefits
- $58K/yr
Work format
- On site work required; no remote option
- Supervision of 3-4 or 5-10 people
Work location