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lunch supervisor
✨ AI-organized
Job description
The Stewarding Supervisor oversees stewarding staff, ensures kitchen cleanliness and sanitation, and manages back-of-house operations at Hockley Valley Resort & Adamo Estate Winery. This leadership role involves supervising daily operations, training team members, and maintaining high standards in a fast-paced environment.
Hard requirements
- High school diploma or equivalent preferred
- Previous supervisory experience in stewarding, dishwashing, or back-of-house role
- Strong organizational and communication skills
- Knowledge of sanitation guidelines and safe chemical handling
- Ability to motivate and coach team members effectively
- Flexibility to work evenings, weekends, and holidays as required
- Physical ability to lift up to 50 lbs and stand/walk for extended periods
Pay & benefits
- $19.60 per hour
- Complimentary golf and skiing privileges
- Access to outdoor trails and employee bike use
- Discounts on dining, retail, and spa services
- Employee travel benefits through Resorts of Ontario and Attractions Ontario
Work format
- Full-time
- Permanent
- In person
- Evenings, weekends, and holidays as required
Work location