lunch supervisor

AI-organized
Job description
The Stewarding Supervisor oversees stewarding staff, ensures kitchen cleanliness and sanitation, and manages back-of-house operations at Hockley Valley Resort & Adamo Estate Winery. This leadership role involves supervising daily operations, training team members, and maintaining high standards in a fast-paced environment.
Hard requirements
  • High school diploma or equivalent preferred
  • Previous supervisory experience in stewarding, dishwashing, or back-of-house role
  • Strong organizational and communication skills
  • Knowledge of sanitation guidelines and safe chemical handling
  • Ability to motivate and coach team members effectively
  • Flexibility to work evenings, weekends, and holidays as required
  • Physical ability to lift up to 50 lbs and stand/walk for extended periods
Pay & benefits
  • $19.60 per hour
  • Complimentary golf and skiing privileges
  • Access to outdoor trails and employee bike use
  • Discounts on dining, retail, and spa services
  • Employee travel benefits through Resorts of Ontario and Attractions Ontario
Work format
  • Full-time
  • Permanent
  • In person
  • Evenings, weekends, and holidays as required
Work location