Job board › Ontario › Manufacturing › Machine operators › Machine operators and related workers in food, beverage and associated products processing
industrial butcher
Job description
Cut beef, lamb, pork or veal carcasses into primal cuts, remove feathers and singe poultry, cut meat and poultry into specific cuts for wholesale use, and remove bones from meat.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- Experience with cleavers, knives, power cutting tools, and saws
- Ability to perform repetitive tasks, hand-eye co-ordination, and stand for extended periods
Pay & benefits
- $23/hr
Work format
- On site work required; no remote option
Work location