food service supervisor
Job description
Supervise food service staff, prepare budgets, and ensure culinary operations meet schedules and standards.
Hard requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year experience
- Knowledge of the establishment's culinary genres
- Excellent oral communication
- Client focus
- Team player
Pay & benefits
- $19/hr
Work format
- On site work required; no remote option
- Fast-paced environment with tight deadlines
- Work under pressure
Work location