assistant manager - food services
Job description
Analyze budgets and evaluate daily operations to boost restaurant profits. Monitor revenues, staff performance, and inventory while supervising and training staff.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years experience
- English or French language proficiency
Pay & benefits
- $33–$39/hr
- Health benefits including dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits
- Financial benefits including life insurance and Registered Retirement Savings Plan (RRSP)
- Long term benefits including long-term care insurance
- Free parking available
Work format
- On site work at the physical location with no remote option
- Restaurant and food service setting
Work location