food service supervisor
Job description
Supervise and coordinate staff in a food service establishment, ensuring quality control and training employees on duties and safety procedures.
Hard requirements
- No degree, certificate or diploma required
- 1 year to less than 2 years of experience
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Pay & benefits
- $19/hr
- Dental plan
- Disability benefits
- Health care plan
Work format
- On site work only; no remote option
- Fast-paced environment with tight deadlines
- Combination of sitting, standing, walking, bending, crouching, and kneeling for extended periods
Work location