restaurant manager
Job description
Analyze budgets and evaluate daily operations to boost restaurant profits. Plan and organize daily operations, supervise staff, and manage events.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years experience
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team player
Pay & benefits
- $37/hr
Work format
- On site work only; no remote option
- Employment type not stated
- Location type: physical location
Work location