manager, restaurant
Job description
Plan, organize, direct, control and evaluate daily operations for a team of more than 20 people in a fast-paced environment. Determine services offered, balance cash, maintain inventory, and address customer concerns.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Pay & benefits
- $58K/yr
Work location