restaurant manager
Job description
Analyze budgets and daily operations to boost restaurant profits, supervise staff of 5-10 people, and manage inventory, suppliers, and events.
Hard requirements
- College/CEGEP education
- 2 years to less than 3 years experience
- Knowledge of MS Access, Excel, Office, Outlook, PowerPoint, Windows, Word, and Spreadsheets
- Ability to enforce provincial/territorial liquor legislation
- Personal suitability traits: accurate, client focus, dependability, efficient interpersonal skills, excellent oral/written communication, flexibility, organized, reliability, team player, multitasking ability
Pay & benefits
- $37/hr
Work format
- On site work only; no remote option
- Willing to relocate
Work location