server - food and beverage services
Job description
Serve food and beverages, take orders, and provide customer service in a fast-paced restaurant or hotel setting. Staff must be of legal age to mix and serve alcoholic beverages and enforce liquor legislation.
Hard requirements
- No degree, certificate or diploma required
- Experience is an asset
- Smart Serve certification
- Point of sale system knowledge
- Must be of legal age to mix and serve alcoholic beverages
- Ability to lift up to 13.5 kg (30 lbs)
- Client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, team player
Pay & benefits
- $18–$20/hr
- Gratuities
- Free parking available
- On-site housing options
- On-site recreation and activities
Work format
- On site work required; no remote option
- Restaurant, hotel, motel, or resort setting
- Rural area or remote location
- Willing to relocate
Work location