assistant manager, restaurant
Job description
Analyze budgets and daily operations to boost restaurant profits while supervising staff and managing inventory. This is a green job contributing to positive environmental outcomes and Canada's net-zero target.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- Specialized environmental skills and knowledge
- Criminal record check
Pay & benefits
- $36/hr
Work format
- On site work required; no remote option
- Relocation costs covered by employer
- Public transportation is available
Work location