shift manager - fast food restaurant
Job description
Supervise and coordinate staff in a fast food outlet or restaurant, ensuring quality control and meeting work schedules.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience
- Ability to work in a noisy, odourous, wet/damp, and hot environment
- Physical capability for standing for extended periods, bending, crouching, kneeling, and walking
- Client focus, efficient interpersonal skills, flexibility, team player attitude, initiative, and dependability
Pay & benefits
- $19/hr
Work format
- On site work only; no remote option
- Fast-paced environment with tight deadlines and pressure
Work location