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baking foreman/woman - food and beverage processing
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Cold/refrigerated
• Clean
Work setting
• Bakery
Responsibilities
Tasks
• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
Additional information
Work conditions and physical capabilities
• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure