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production supervisor - food and beverage processing
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Cold/refrigerated
Responsibilities
Tasks
• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
• 11-15 people
• Industrial butchers and meat cutters, poultry preparers and related workers
• Process control and machine operators, food and beverage processing