meat packing supervisor

• Secondary (high) school graduation certificate

• Cold/refrigerated

• Noisy

• Meat processing and/or packing plant/establishment

• Minimize hazards at all stages of the food production process

• Train staff/workers in job duties, safety procedures and company policies

• Prepare production and other reports

• Recommend measures to improve productivity and product quality

• Supervise, co-ordinate and schedule (and possibly review) activities of workers

• Establish methods to meet work schedules and co-ordinate work activities with other work units

• Requisition or order materials, equipment and supplies

• 11-15 people

• Industrial butchers and meat cutters, poultry preparers and related workers

• Process control and machine operators, food and beverage processing

• Quality assurance or control

• Food

• Organized

• Team player

• Reliability

• Health care plan

• Team building opportunities