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supervisor, food and beverage processing
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Noisy
Responsibilities
Tasks
• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
Supervision
• Process control and machine operators, food and beverage processing
• 50-100 people
Credentials
Certificates, licences, memberships, and courses
• Occupational Health and Safety Certificate
Experience and specialization
Area of work experience
• Quality assurance or control
Regulations knowledge
• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Work under pressure
Personal suitability
• Excellent oral communication
• Judgement
• Team player
• Reliability