bakery plant supervisor

• Secondary (high) school graduation certificate

• or equivalent experience

• Minimize hazards at all stages of the food production process

• Train staff/workers in job duties, safety procedures and company policies

• Recommend personnel actions such as hiring and promotions

• Prepare production and other reports

• Recommend measures to improve productivity and product quality

• Supervise, co-ordinate and schedule (and possibly review) activities of workers

• Establish methods to meet work schedules and co-ordinate work activities with other work units

• Requisition or order materials, equipment and supplies

• Quality assurance or control

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems

• Good Manufacturing Practices (GMP)

• Knowledge of preventive maintenance of machinery and equipment

• Ability to work independently

• Handling heavy loads

• Attention to detail

• Work under pressure

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Judgement

• Organized

• Team player

• Values and ethics

• Reliability