butcher - retail or wholesale
Job description
Meat cutters clean, cut, trim, and prepare meats, poultry, and fish products in a fast-paced supermarket setting. They also train staff on job duties, sanitation, and safety procedures.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- Skills in Filipino cuisine specialties
- Experience using band saws, manual cutting utensils, power grinders, and slicing machines
- Food safety/handling skills
- Ability to work under pressure in a fast-paced environment
- Ability to stand for extended periods and handle heavy loads
- Personal suitability traits: accurate, client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player
Pay & benefits
- $17/hr
Work format
- On site (no remote option)
- Supermarket/grocery store setting
- Relocation costs covered by employer
Work location