butcher - delicatessen
Job description
Charcutier at Au Saucisson Vaudois in Sainte-Brigide-d'Iberville, QC. The role involves manufacturing house-made charcuterie such as sausages, hams, and pâtés, preparing spice mixes and marinades, monitoring quality of raw materials and finished products, completing quality control paperwork, and managing inventory of raw materials.
Hard requirements
- No specific education required (DEP in professional cuisine or butchery is an asset)
- Experience in a food processing plant is an asset
- 0-2 years of work experience
- Beginner level French (written and spoken)
Pay & benefits
- $22.00 to $28.00 per hour according to experience
- 20% discount on everything in the shop
- Company supplied uniform
- Free parking
- Air conditioning
- Coffee
- Lounge access
- Christmas gift and birthday gift
- Vacation
Work format
- Full time (30.00 to 40.0 hours)
- Permanent job
- Day shift work
- Advantageous schedule with no evenings or weekends; shortened hours on Friday
- In-person at 368, rue Principale, Sainte-Brigide-d'Iberville, QC
Work location