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meat packing supervisor
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Cold/refrigerated
• Clean
• Noisy
Work setting
• Meat processing and/or packing plant/establishment
Responsibilities
Tasks
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
Credentials
Certificates, licences, memberships, and courses
• Safe quality foods (SQF) Certificate
• First Aid Certificate
Experience and specialization
Area of work experience
• Quality assurance or control
Regulations knowledge
• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Knowledge of labour relations
• Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure
Own tools/equipment
• Steel-toed safety boots
• Safety glasses/goggles
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability
Benefits
Other benefits
• Free parking available
• Other benefits
• Team building opportunities