assistant manager, fast food
Job description
Manage restaurant operations, including budgeting, inventory, and staff supervision in a fast-paced urban setting. Analyze financial data to maintain profits while ensuring health and safety regulations are followed.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Pay & benefits
- $22/hr
- Gratuities
- Group insurance benefits
- Learning/training paid by employer
Work format
- On site in an urban area
- Fast-paced environment with tight deadlines and large workload
- Full-time employment type not explicitly stated, but supervision of 16-20 people implies significant hours
Work location